We invite you to join us for a unique and tailored experience highlighting the best Sonoma Wine Country has to offer
 
            
              
            
            
          
               
            
              
            
            
          
              Our guests are offered a meticulously designed, 7-course tasting menu, with choices, featuring the seasons and our deep-rooted relationships with Sonoma farmers and wine makers, or the option to select dishes from the abbreviated a la carte menu.
Le Dîner
          
        
              
                
                  
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            Canapes
              croque monsieur - danish rye - hakurai turnip
              
                
                  
                     .
                  
                
              
              
            
              
                
                  
                    $45 supplement per person · full table participation required
                  
                
              
              
          
            Osetra Caviar
              cauliflower, beurre noisette, pain de mie
              
                
                  
                    $45 supplement per person · full table participation required
                  
                
              
              
            ..
              
              
              
            
              
                
                  
                     or
                  
                
              
              
          
            Wild Mushroom Royal
              celery root custard, black trumpet puree, chanterelle
              
                
                  
                     or
                  
                
              
              
            
              
                
                  
                     or
                  
                
              
              
          
            Escargot
              red wine braise, roasted garlic, yukon gold potatoes
              
                
                  
                     or
                  
                
              
              
            
              
                
                  
                     ...
                  
                
              
              
          
            Steak Tartare
              red pepper, cured egg yolk
              
                
                  
                     ...
                  
                
              
              
            
              
                
                  
                     ....
                  
                
              
              
          
            Herb Salad
              black sesame & cultured cream
              
                
                  
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                     .....
                  
                
              
              
          
            Sourdough
              cultured butter
              
                
                  
                     .....
                  
                
              
              
            
              
                
                  
                     or
                  
                
              
              
          
            Sea Bream Bouillabaisse
              mussels, rouille, cured citrus dashi
              
                
                  
                     or
                  
                
              
              
            
              
                
                  
                     ......
                  
                
              
              
          
            Orvia Duck Breast
              Stuffed morel, radicchio, date puree
              
                
                  
                     ......
                  
                
              
              
            
              
                
                  
                     .......
                  
                
              
              
          
            Île Flotante
              lemon anglaise, spruce gel
              
                
                  
                     .......
                  
                
              
              
            Mignardise
              
              
              
            Le Bar Menu
          
        
              
                
                  
                    $85 
                  
                
              
              
          
            Osettra Caviar
              butternut squash, sauce choron, creme fraiche
              
                
                  
                    $85 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            Steak Tartare
              red pepper, cured egg yolk
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            Carrots Vadouvan
              geoduck clam, mint, salted grape
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            Escargot
              Red wine braise, roasted garlic, yukon gold potato
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            Herb Salad
              Black sesame & cultured cream
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            Fromage Petit Basque
              Cauliflower mushroom, salted plum, burgundy truffle
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
            Chestnut Pots de Crème
              hazelnut praline, passionfruit, candy cap shortbreads
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $10 
                  
                
              
              
                  
              
            
          
        Bread & Butter
              
              
                
                  
                    $10 
                  
                
              
              
                $15 Fishwife tinned fish
$90 Kaluga caviar (1 oz)
                 
            
              
            
            
          
               
            
              
            
            
          
              