LE DINER

Recognized by the Michelin Guide, we offer two unforgettable dining experiences:

Prixe Fixe : a 7-course set menu with a few options for appetizer and main

Chef’s Table : An extended 11-course menu that changes often with the seasons and collaboration of the chefs, seated in our private study where we encourage you to look through our books, change the records on the record player and interact more with the team as they come to visit your table between courses.

*Please list any food allergies upon booking. 

Prix Fixe MENU

Canapes

croque madame - danish rye - radish

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Osetra Caviar

cauliflower, beurre noisette, pain de mie

$55 supplement per person · full table participation required

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Kanpachi Poisson Cru

green garlic brine, pickled radish, coastal succulents

-or-

Steak Tartare

maitake aioli, cured egg yolk

-or-

Spring Asparagus

sauce paloise, mint, confit artichoke

~

Herb Salad

black sesame, cultured cream, beets

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Sourdough

cultured butter

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Halibut “Paul Bocuse”

squash, stuffed squash blossom, and cured citrus dashi

-or-

Petaluma Chicken

chicken breast, morel mushroom, garlic scape

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Clafoutis

vanilla bavarois, cherries, sabayon

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Mignardise