LE DINER
Recognized by the Michelin Guide, we offer two unforgettable dining experiences:
Prixe Fixe : an 8 - course set menu with the choice of caviar
Chef’s Table : An extended 11- course menu that changes often with the seasons and collaboration of the chefs, seated in our private study where we encourage you to look through our books, change the records on the record player and interact more with the team as they come to visit your table between courses.
*Please list any food allergies upon booking.
Prix Fixe MENU
Canapes
croque madame - beef tartare tartlet - turnip & rye
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Bread Selection
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Salmon Mi-Cuit
creme fraiche, sauce vierge
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Regiis Ova Osetra Caviar
toasted pain au lait, mussel emulsion, fennel buerre blanc
$50 supplement per person · full table participation required
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Tomato Aspic
brioche puree, horseradish, sungold
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Halibut “Brandade”
yukon potato, sauce soubise, gaufrette
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Braised Shortrib
kohlrabi, chanterelles, lambs quarters, umeshu jus
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Peach “Tatin”
caramelized peach, almond cream, buttermilk sorbet
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Mignardise
$195 per person
Wine Pairing ~ $125