LE DINER
Recognized by the Michelin Guide, we offer two unforgettable dining experiences:
Prixe Fixe : an 8 - course set menu with the choice of caviar
Chef’s Table : An extended 11- course menu that changes often with the seasons and collaboration of the chefs, seated in our private study where we encourage you to look through our books, change the records on the record player and interact more with the team as they come to visit your table between courses.
*Please list any food allergies upon booking.
Prix Fixe MENU
Canapes
croque madame - tartare tartlet - celeriac pave
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Bread Selection
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Cured Ahi Tuna
smoked dashi gelee, scallion vinaigrette
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Osetra Caviar
savory custard, maple, uni toast
$55 supplement per person · full table participation required
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Braised Kohlrabi
porcini, chanterelle, fried leaves, burnt alliums
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Trout Troisgros
Mt. Lassen trout, sorrel pudding, sauce Normande
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Coq Au Vin
crepinette, chestnut, burgundy truffle
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Ile Flottante
blood orange, candied cashews, herbed creme anglaise
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Mignardise
$195 per person
Wine Pairing ~ $125