LE DINER
Recognized by the Michelin Guide, we offer two unforgettable dining experiences:
Prixe Fixe : an 8 -course set menu with the choice of caviar
Chef’s Table : An extended 11-course menu that changes often with the seasons and collaboration of the chefs, seated in our private study where we encourage you to look through our books, change the records on the record player and interact more with the team as they come to visit your table between courses.
*Please list any food allergies upon booking.
Prix Fixe MENU
Canapes
croque madame - tartare tartlet - asian pear
~
Bread Selection
~
Cured Mt. Lassen Trout
smoked eggplant, creme fraiche, scallions
~
Osetra Caviar
savory custard, maple, uni toast
$55 supplement per person · full table participation required
~
Tomato Piperade
hazelnuts, brown butter, fennel
~
Local Halibut
butternut squash, lobster, pearl onion, vadouvan
~
Hollander Squab
collard greens, persimmon, matsutake, sauce salmis
~
Sticky Toffee Pudding
apple , chestnut, brown butter,
almond creme fraiche
~
Mignardise
$195 per person
Wine Pairing ~ $125