LE DINER
Recognized by the Michelin Guide, we offer two unforgettable dining experiences:
Prixe Fixe : an 8 - course set menu with the choice of caviar
Chef’s Table : An extended 11- course menu that changes often with the seasons and collaboration of the chefs, seated in our private study where we encourage you to look through our books, change the records on the record player and interact more with the team as they come to visit your table between courses.
*Please list any food allergies upon booking.
Prix Fixe MENU
Canapes
croque madame - beef tartare tartlet - turnip & rye
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Bread Selection
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Smoked Mt. Lassen Trout
creme fraiche, cucumber, nori crisp
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Regiis Ova Osetra Caviar
toasted pain au lait, mussel emulsion, fennel buerre blanc
$50 supplement per person · full table participation required
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Artichoke Barigoule
confit fennel, braised carrots, crispy artichokes, sauce foyot
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Halibut “Brandade”
yukon potato, sauce soubise, gaufrette
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Petaluma Chicken
mousseline, squash tartlet, garlic scape, blossom, jus
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Black Forest Cake
cherry sorbet, black cocoa, brown butter crumble, almond cream
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Mignardise
$195 per person
Wine Pairing ~ $125