LE DINER
Recognized by the Michelin Guide, we offer two unforgettable dining experiences:
Prixe Fixe : an 8 - course set menu with the choice of caviar
Chef’s Table : An extended 11- course menu that changes often with the seasons and collaboration of the chefs, seated in our private study where we encourage you to look through our books, change the records on the record player and interact more with the team as they come to visit your table between courses.
*Please list any food allergies upon booking.
Prix Fixe MENU
Canapes
croque madame - beet tartare tartlet - radish au beurre
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Bread Selection
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Cured Ahi Tuna
smoked dashi gelee, scallion vinaigrette
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Osetra Caviar
toasted pain au lait, mussel emulsion, fennel buerre blanc
$50 supplement per person · full table participation required
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Asparagus Gribiche
egg yolk jam, toasted brioche, shallot, sauce vert
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Rockfish “Bouillabaisse”
manila clam croquette, yuzu saffron gelee, fennel confit, rouille
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Orvia Duck
stuffed morel mushroom, malted potato, bone marrow jus
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Riz Au Lait
koji rice, pineapple confit, almond cream
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Mignardise
$195 per person
Wine Pairing ~ $125