https://www.troubadourhbg.com/journal daily 0.75 2026-03-30 https://www.troubadourhbg.com/journal/huit-smithereens monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/59b8b2aa-e184-42de-8171-c4ec461667f6/NICHOLAS+TAMBURO_credit+StarChefs.jpg Journal - Chef’s Series Part Huit - Make it stand out An evening with with Chef Nick Tamburo of Smithereens in NYC. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774883815031-AVPZZZPHQFPSHG9QH62Q/Templify-20345165-A7B1-4C4C-8542-CC167D0CF902.png Journal - Chef’s Series Part Huit https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774883814009-T16HX44LVRBHJZBXIFCX/Templify-2ABDC780-6AA7-4DB0-BA43-1680BBD0D7A9.png Journal - Chef’s Series Part Huit https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774883806348-2QDI32YJTX5OQG0X29AV/Templify-588715B1-53DC-4820-B789-AC0036C26B0D.png Journal - Chef’s Series Part Huit https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774883805940-6W6DJZR7V5Q1OQXP0FC7/Templify-1E5DF37D-0531-432A-A0A5-1B33E7F26600.png Journal - Chef’s Series Part Huit https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774883798081-OVGKRUG0QP83MYLAVSC1/Templify-D1CA4798-3BE5-4D31-AD41-0463DABEC2ED.png Journal - Chef’s Series Part Huit https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774883798180-6IGBJ41HNQCN3GWWJA86/Templify-95C5368F-3748-4946-B456-ADACF91A2F35.png Journal - Chef’s Series Part Huit https://www.troubadourhbg.com/journal/sept-mycelia monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/5704d658-b971-4b61-be2b-5689092537b5/Screenshot+2026-03-30+at+8.37.22%E2%80%AFAM.png Journal - Chef’s Series Part Sept - Make it stand out An evening with with Chef Colby and Meagan Janowitz of Mycelia Restaurant. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882947726-0HE4E9UDFT4W2HY8F09B/1.png Journal - Chef’s Series Part Sept https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882956825-T8M2R1O36DD90J2YU7NM/2.png Journal - Chef’s Series Part Sept https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882956211-Y10B7OIXMN88CSQ3TJBV/3.png Journal - Chef’s Series Part Sept https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882951586-VJUWHBGNUXVWFKNRL91Y/4.png Journal - Chef’s Series Part Sept https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882951317-0SRNJB1CMTCPYOQO9MKR/5.png Journal - Chef’s Series Part Sept https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882947860-9LZSYN7QDAHFWM0LQNFK/6.png Journal - Chef’s Series Part Sept https://www.troubadourhbg.com/journal/six-petite-percebes monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/c6e48003-b1d8-4e10-a85a-2c0e7d614f9b/Screenshot+2026-03-30+at+8.35.56%E2%80%AFAM.png Journal - Chef’s Series Part Six - Make it stand out An evening with with Chef Lucas Dai Pra and Chef Natallie Avitia of Petite Percebes. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882108682-8JYOI09FLC0OF9GE743F/Screenshot+2026-03-30+at+8.41.07%E2%80%AFAM.png Journal - Chef’s Series Part Six https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882107368-YLYVKCKWPW90KV5RLA2R/Screenshot+2026-03-30+at+8.43.02%E2%80%AFAM.png Journal - Chef’s Series Part Six https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774884317560-0NM7HVYQVCGZNBZQY10I/Untitled+design+%286%29.png Journal - Chef’s Series Part Six https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882118332-6RRC5JDN2ZILHYL2MOWQ/Screenshot+2026-03-30+at+8.42.23%E2%80%AFAM.png Journal - Chef’s Series Part Six https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774884171415-9ADZWJXQ4VTZPIJF908N/Untitled+design+%285%29.png Journal - Chef’s Series Part Six https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774884201484-U6JCJIGKG1AK928FSH1Y/Screenshot+2026-03-30+at+9.23.07%E2%80%AFAM.png Journal - Chef’s Series Part Six https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1774882130107-PD8H6CNDIPNL4A76D9TY/Screenshot+2026-03-30+at+8.43.43%E2%80%AFAM.png Journal - Chef’s Series Part Six https://www.troubadourhbg.com/journal/responsible-reciprocation monthly 0.5 2025-01-29 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/2515660c-2835-4644-ab14-fe30bc68ad39/IMG_3468.JPG Journal - Responsible reciprocation - Knights Valley Wagyu on Ghost Donkey Ranch is 227 acres in Calistoga, CA and has been a working cattle ranch for over 100 years, founded by Jane Campbell & her family. The restaurant relationships depend on 3 main factors: Proximity Chefs who actually cook in their kitchen Shared values of authenticity, equity & sustainability https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1738161032771-46F8HZZP145RJZCP7OK0/IMG_3480.JPG Journal - Responsible reciprocation https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1738161041317-GRSSXEY40A3S33G6A6D3/IMG_3501.JPG Journal - Responsible reciprocation https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1738161048778-VB8UYSWPNZT82Q07XNDP/IMG_3509.JPG Journal - Responsible reciprocation https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1738163197059-MKPDGJGPPHFP2YWT4TRS/IMG_3512.JPG Journal - Responsible reciprocation https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1738163230303-7QJUQV7LNAT5EL1DJFC0/IMG_3488.JPG Journal - Responsible reciprocation https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/0b684ab0-31f7-46f7-bab7-7210adc7b8f9/IMG_3465.JPG Journal - Responsible reciprocation - Adam Gordon & Kristina Oneal purchased the ranch about a decade ago as a home, preserve, and site for a series of virtuous agriculture projects. The land is devoted to wildlife, native plants, and cattle. No pesticides, fertilizers, or chemical agents are allowed and water usage is minimal. Cows drink from the stream or water troughs. The ranch is set behind other properties, providing a tranquil setting with no road noise or impacts. You can find Knights Valley Wagyu as Steak Tartare in the Le Dîner menu. https://www.troubadourhbg.com/journal/being-picky-pays-off monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/fc2b1484-b9a5-411c-8219-e325e125a449/IMG_0487.JPG Journal - Being Picky Pays Off For 30 years, Sam Calderon starts his day at 5am to tend to the farm he tills, seeds, nurtures, harvests, and turns for 8 months of the year. With only 2 other farmhands, they steward excellence on 8 acres of life cycles. With farming in his blood by his grandfather, he moved to Healdsburg at 20 years old from Michoacán with his wife and a baby - who is now 29 years old and had helped at Middleton Farms for 5 years. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1731438950988-TWWYXWLZ1ZS506RISSFQ/IMG_0404.JPG Journal - Being Picky Pays Off https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1731438977080-8HYIS9BZPV92UNPYU3RU/IMG_0434.JPG Journal - Being Picky Pays Off https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1731439110768-B8JH03AVO5WKHVO3ZYVO/IMG_0466.JPG Journal - Being Picky Pays Off https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/036d5334-c10d-4473-83ac-9cd703941195/IMG_0526.JPG Journal - Being Picky Pays Off - Our journey with Sam began in 2016 when our chef, Sean McGaughey, partnered with him at SingleThread and continued when we first established Quail & Condor Bakery in 2018. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1731439537167-4BGUJ6GCGEOQ3UNX6ALU/IMG_0400.JPG Journal - Being Picky Pays Off https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1731439546545-CJOSF6OLO2AHC9YT6I3S/IMG_0522.JPG Journal - Being Picky Pays Off https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1731439536546-CN99S77HGYYBC6OE4RCB/IMG_0443.JPG Journal - Being Picky Pays Off https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1731439544885-OBY0HGYEEL3UPE66ZXW4/IMG_0577.JPG Journal - Being Picky Pays Off https://www.troubadourhbg.com/journal/syxsaxfdgats2x9q3qi8oqtz2xseso monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/eee45d5b-c744-4fd9-8f32-a935ed32ca0d/Screenshot+2024-09-19+at+12.35.59%E2%80%AFPM.png Journal - Chef’s Series Part Cinq - Make it stand out An evening with Osmel Gonzalez from EntreNos Miami https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772327887-TZCWBK8GB7U4J80FB8ZL/IMG_2662.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772332437-Q92PGMET0FU41IBKMK3J/IMG_2668.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772337374-VADULJ919JT44LO5JYSH/IMG_2669.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772342094-BHSYF92EFBYHK8HGNIOX/IMG_2670.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772342915-QTPMH3QD26K17KTOYMQ1/IMG_2672.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772347967-AGV6EH6M8FJLK4Z6TIIC/IMG_2676.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772347840-J822EW681NTV1W3BSV7M/IMG_2677.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772358013-VK55IUFT1FH3KGC7RL98/IMG_2680.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772359083-Y3U1CNZT8UBQUANZ155K/IMG_2682.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772366298-Q5OAM2ENIAQ7RI2MSKPH/IMG_2690.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772366749-6TAST6D8F7DBJGIFVI28/IMG_2705.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772370409-B6817W7YSSAEY3FEKS1N/IMG_2710.jpeg Journal - Chef’s Series Part Cinq https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726772371708-15LBRZ6SFI7SBSAHU1CP/IMG_2714.jpeg Journal - Chef’s Series Part Cinq https://www.troubadourhbg.com/journal/mike-tayek monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/5b391202-17e4-4377-a037-22be806216f5/IMG_0670.JPG Journal - Harvesting Success Together - “I am a fruit collector & Explorer, when I walk through my orchard in the Summer I feel like a kid in a candy store.” Mike had a background in construction and has a masters in Food Science Nutrition. He moved to his 4 acre home orchard in Healdsburg about 40 years ago in 1985. The property on Rio Lindo was originally a hotel with only 2 wild plum trees. After Mike purchased the property, his brother sent him 25 fruit trees from Sonoma Antique Apple Nursery as a housewarming gift. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/d6ae0577-f4e3-4982-9ad5-dd928a5306f7/IMG_0587.JPG Journal - Harvesting Success Together - Grafting is a common practice in horticulture to propagate desired fruit varieties or to repair damaged trees. Mike takes a small 1-inch segment of a young branch (a bud), makes a small incision on an established plum tree and inserts the segment like a wedge. If it takes, it can sometimes provide fruit in just one year. He grows over 120 varieties; many are heirloom and rare varieties. He has many of Luther Burbank’s Asian plum creations, including Wicksen, Inca, Formosa Lieb, Sultan, Shiro and Santa Rosa.He grows many of the interspecific varieties of Pluots and Pluerrys. One of our favorite is the Sweet Treat Pluerry a cross between a cherry and a plum. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/3b6448f8-9ffa-40b6-a47b-6cf4903024fc/IMG_0644.JPG Journal - Harvesting Success Together - “The birds tell me when they’re ripe.” Mike refers to the birds on his property as “friends.” He observes the fruit on trees and on the ground: If they’ve been pecked and many pieces are around the tree, it means the birds enjoy them for their sweetness. Of course feeling the fruits for firmness and reviewing their color development is important, but the fruit’s popularity amongst the aves is the final checkpoint for sugar development. 30 years ago he grafted four varietals onto one wild plum tree, all with different ripening times. When we visit his orchard, he usually points to a new project and says “I have never tasted the fruits on this tree, but I hope they will be great.” https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/c0030662-3435-49fd-b660-b927234bcca0/IMG_0692.JPG Journal - Harvesting Success Together Join us soon, let’s talk stone fruit. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913410323-1SUTR7NLXROAYQWA15I2/IMG_0594.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913409624-YZZO6A3E5A2ZIKD9L0UZ/IMG_0599.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913415033-WZ141CX5V4NNZGJGRY82/IMG_0613.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913415910-UE3QOAC6Z6FASVV53S6N/IMG_0639.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913419700-XRYDP3LVRESHI1ZEMDZZ/IMG_0623.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913419655-9SRJPUAJDI4M3VZMP2UF/IMG_0606.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913424771-NCF4PC9GHZD8ZSOWGS3X/IMG_0630.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913424298-MQ51X7V5VWVIH5E1Y3G9/IMG_0652.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913428462-A7J4SHA3FLQH6YMV1DKZ/IMG_0658.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913429215-WI0JAG9KKFW8LL1DO094/IMG_0663.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913432502-MUH7JY4U2SPG3VBYXA5Y/IMG_0685.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913433661-B4ITC584PYJLKK3HXMZ3/IMG_0651.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913436429-IIG5FK7DDLBSEMHGV0I7/IMG_0618.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913438434-YE8PSMSRPAW9VWE9OQVU/IMG_0611.JPG Journal - Harvesting Success Together https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1725913440140-5MXWH6P8PXUL76KR2M0C/IMG_0586.JPG Journal - Harvesting Success Together https://www.troubadourhbg.com/journal/chefs-series-part-quatre monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/830f7e3b-8cdc-4719-b9bb-2141c4b4ad40/colin.jpeg Journal - Chef’s Series Part Quatre - Make it stand out An evening with Colin Shane https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726777995453-S16S90627FAU66S0JKGD/IMG_0060.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726777975918-56DRE745J6785ET7IKQG/IMG_0016.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726777971030-LI1U7YHGUPF8P2P8CSLX/IMG_0026.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726777982090-Y1E2LRRXI2HTG67KDFEQ/IMG_0038.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726777989645-GYMIDYLSW2PNFB243CLS/IMG_0047.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726777992584-B9LIV9PINCXXLE5S8IYQ/IMG_0054.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778000697-T4V39D24DWTGE1AP4EZ6/IMG_0065.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778002236-2BTPXG52S5DOQBANWUOB/IMG_0076.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778012380-UE0DEZZBM564KOVR73CC/IMG_0088.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778008302-JEE1RKNEX2JZBVNOUU31/IMG_0089.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778020975-HGXJ3GG94S0SUQM02TLF/IMG_0095.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778021125-VNSRXUOK1BKYIR09Y4CG/IMG_0097.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778026606-5G5BC2WO6BBQ45KB00MH/IMG_0102.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778028174-KWUDQNU1MJK7O63YC1OA/IMG_0105.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778034264-39WLDX34QM45KJ9W4O36/IMG_0113.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778036135-AFRNLSDTS1V88VX5ZWA8/IMG_0116.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778043118-PGOXB2M4N2ZYDBIDY0JM/IMG_0118.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778044326-0E7A3AEKAJ1P5OC7SLAJ/IMG_0126.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778051432-3B2X3ROJ9A60CDH0Q0VE/IMG_0131.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778052184-YLF45OLWPWHCX3TLT87D/IMG_0144.JPG Journal - Chef’s Series Part Quatre https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/1726778056024-02DJS7HTFHZ8YM4K5T0G/IMG_0150.JPG Journal - Chef’s Series Part Quatre https://www.troubadourhbg.com/journal/chefs-series-part-trois monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/dd2f7a44-ad15-455a-93d2-7a446df443bd/matty+v.jpg Journal - Chef’s Series Part Trois - Make it stand out An evening with Matt Vawter https://www.troubadourhbg.com/journal/ensuring-the-best-ingredients-from-our-farmers monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/f029fb02-acd3-4b6d-9478-013a1d53548a/IMG_7445.JPG Journal - Ensuring the best ingredients from our farmers - Every dish on our menu tells a story of the collaboration between the talented hands of our chefs and the hard work of our dedicated farm partners. For over 50 years, Juaquin has been designing and creating magnificent ornamental and edible gardens, as well as bringing the knowledge and work ethic required to build highly productive gardens to communities all over North America. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/37e5a2f4-a89a-46d6-ae53-a9a7706ea36d/IMG_7625.JPG Journal - Ensuring the best ingredients from our farmers - In the last 6 years, Juaquin has turned his home property in Healdsburg into a fully producing biodynamic farm. He works with 25 schools for their garden projects, focusing on growing 16 different kinds of kale. Juaquin only works with 1 restaurant: Troubadour Bread & Bistro. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/60a40120-ec70-4f4e-97b7-c7f0d3ac4f92/IMG_7480.JPG Journal - Ensuring the best ingredients from our farmers - Originally from Brooklyn, NY and of Polish & Austrian descent; his family opened the first bakery above ground in the US: Famous Bagel Bakery. His work has taken him to Colorado, New Mexico, Arizona, New York, Mexico and Baja, where he taught, managed large projects, created community gardens, and started a compost business. https://images.squarespace-cdn.com/content/v1/610c9ebf02cded0db2cb416f/530f51f5-f742-482e-b1b6-d58217f6cf24/IMG_7452.JPG Journal - Ensuring the best ingredients from our farmers - Juaquin apprenticed for two years in California with Peter Dukich, then West Coast President of Bio-Dynamics, the underlying philosophy of Agriculture as found in Steiner’s last book. Juaquin also apprenticed for two years with Grand Master Gardener, Alan Chadwick in a fourteen acre Bio-Dynamic, French Intensive farm/garden in Covolo, California. Chadwick’s vision was to bring the world a magnificent display of fruit, flowers, herbs and vegetables, grown to perfection and totally integrated, producing health, vigor, vitality, and taste through Bio-Dynamic concepts and French Intensive techniques. His result was unequaled in our time. 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